The staff's morning path along the tree line behind the clubhouse, sun through the oaks

Our People

Known by name.

One hundred nine staff, a Board of nine governors, and a standing rule: the newest employee learns the members' names before the members are ever asked to learn theirs.

The Board of Governors

Nine members, elected for three years, answerable to the charter

The Board meets the first Tuesday of each month in the Library, as it has since 1914, and its minutes — every word since the founding — are bound and shelved behind the glass. Governors serve without compensation and, by custom, without their names appearing on anything but this page.

GovernorOfficeCommitteeMember Since
Margaret Cabell AshfordPresidentGrounds & Trust1988
H. Whitfield "Whit" Grayson IVVice PresidentHouse1996
Dr. Priya NandakumarSecretaryMembership2007
Robert E. L. TompkinsTreasurerFinance1993
Anne-Marie DelacroixGovernorEntertainments2001
Col. James R. Featherstone, Ret.GovernorGolf1982
Lucia Fernandez WhitakerGovernorRacquets & Pool2011
Thomas B. OkonkwoGovernorGreen2014
E. Brooks CarringtonGovernorLong Range2004

The Department Heads

The keepers of the day

The average tenure of the six below is sixteen years. It is not a coincidence; the club pays at the top of its field and asks, in return, that no member ever wait.

Portrait of Jonathan Hale Merritt, General Manager of the club since 2009

Jonathan Hale Merritt

General Manager · Since 2009

Came up through the dining rooms of The Greenbrier; answers his own telephone; writes every letter of reciprocal introduction himself, in a hand the post office has learned to read.

Portrait of Katherine Aldercroft, Director of Golf, in her office above the Golf Shop

Katherine "Kit" Aldercroft, PGA

Director of Golf · Since 2013

The first woman to hold the post. Plays to a one; teaches the winter school; wrote the hole-by-hole notes on the golf page and stands behind every one of them.

Portrait of William Thacher, Head Golf Professional and holder of the course record

William "Billy" Thacher, PGA

Head Professional · Since 2016

Holds the course record of 63, set in the 2019 Member–Pro with his father on the bag. Runs the caddie yard and the scholarship fund it feeds.

Portrait of Aurelio Fontaine, Executive Chef of the club since 2007

Aurelio Fontaine

Executive Chef · Since 2007

Trained in Lyon, seasoned in Charleston, and entirely converted to the Virginia larder. Has declined three hotel offers the membership knows of; the crab soup receipt is in the office safe.

Portrait of Naomi Ellsworth, Director of the Stillhouse Spa

Naomi Ellsworth

Director, Stillhouse Spa · Since 2009

Restored the springhouse and then built its program. Keeps the treatment files by hand; the cool room is her doing and her favorite room in Albemarle County.

Portrait of Caroline Ashe Prescott, Director of Membership

Caroline Ashe Prescott

Director of Membership · Since 2012

The first voice a prospective member hears and, by long repute, the best judge of fit the club has ever had. Reads every inquiry herself; answers within two business days, in full sentences.

NamePostSince
Priya RamanathanDirector of Racquets — the Vance Cup's keeper and the Friday platform league's iron hand2011
Thomas OkaforWine Director — the cellar's 8,400 bottles and the Cellar Table's monthly book2015
Angus DoyleSuperintendent of Grounds — fourth generation in the trade; reads the course like weather2018
Mrs. Anne-Marie DelacroixDirector of Events — one master book, one event at a time, always2001
Mr. Raymond ToombsNight Porter — thirty-one years; the last voice of the evening and the first of the morning1995

The Keeping of the Staff

The club keeps its people, and it shows

Full-time staff are carried through the winter at full wage — a policy set in 1933 and never suspended, including 2020. The caddie scholarship fund, fed by the September scramble and the membership's quiet additions, has put forty-one caddies through college since 1988; three have come back to work here.

Service pins are struck at ten years. There are presently thirty-eight worn in the house.

The Sunday luncheon board from the kitchen: garden vegetables, house breads, and the day's preserves
The Sunday luncheon board

The Door Is Open

Come and meet them.

View more demos Get $10 off Kimi K3